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Trend Led Innovations – Speciality Food Feature

CEO & Co Founder Desiree Parker chats to Speciality Food Magazine about new ingredients and fresh thinking.

“The big brands offer one thing, and I think challenger brands operating in the fine food space offer another: exotic flavours, provenance, and a stance on health and the environment.:

 

Read the whole piece on our approach to innovation with healthy dollop pf adventure and authenticity here on pg 34.