Trend Led Innovations – Speciality Food Feature

CEO & Co Founder Desiree Parker chats to Speciality Food Magazine about new ingredients and fresh thinking.

“The big brands offer one thing, and I think challenger brands operating in the fine food space offer another: exotic flavours, provenance, and a stance on health and the environment.:

Read the whole piece on our approach to innovation with healthy dollop pf adventure and authenticity here on pg 34.