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The Telegraph: how Britain is embracing adventurous condiments

CEO & Co Founder Desirée Parker talks to The Telegraph about how challenger brands like The Foraging Fox are reinvigorating the condiment scene.

‘For us we’ve always sought to push the boundaries whilst staying true to our ethos that great tasting food can be made with a list of simple, natural ingredients, sourced responsibly. People are paying more attention to what they are putting in their bodies and they’re paying more attention to provenance.’

Follow the link below to read the full article!

https://www.telegraph.co.uk/food-and-drink/features/goodbye-tomato-ketchup-hello-peri-peri-mayo-britain-embracing/