The Foraging Fox Suite E, 2nd Floor, The Octagon,
CO1 1TG Colchester,
Essex, +441728726553

Halloumi and sweetcorn fritters from @whatiateforbreakfast

The ultimate halloumi stack brought to you by one of the unmissable recipes from @WhatIateForBreakfast. Flour-free and topped with our dreamy coconut, chilli and lime mayo, this 3 step as simple as it is delicious!


lour-free fritters are, especially topped with more halloumi and @theforagingfox coconut, chilli & lime mayo

  • Recipe (serves 1):
    Grate 30g halloumi then mix with 40g sweetcorn, 1 chopped spring onion, 1 large egg, 1/2 tsp smoked paprika and a pinch of salt.
  • Heat a pan with a little oil/frylight and add the mixture, using around 1 tbsp batter per fritter.
  • Cook on each side for 2-3 mins or until golden & crispy.Serve & enjoy.