Homemade Lamb Burgers
Ingredients
1 Onion, chopped
600g Lamb mince
2 Garlic cloves, chopped
1 Egg
1 tsp Cumin
1 tsp Paprika
¼ cup Mint, chopped
¼ cup Parsley, chopped
¼ tsp Salt
1 Tbsp Oil, for cooking
Directions
- In a large bowl place the mince, onion, garlic, egg, cumin, paprika, parsley, mint, salt and pepper. Combine well.
- Shape into patties and refrigerate until ready to cook.
- Heat the oil on a barbecue or in a frying pan to a medium heat and cook the patties for 3 or 4 minutes on each side or until cooked through.
- Serve hot with a selection of lettuce, beetroot, tomatoes and pickles.
