The Foraging Fox Suite E, 2nd Floor, The Octagon,
CO1 1TG Colchester,
Essex, +441728726553

Homemade Lamb Burgers


1 Onion, chopped
600g Lamb mince
2 Garlic cloves, chopped
1 Egg
1 tsp Cumin
1 tsp Paprika
¼ cup Mint, chopped
¼ cup Parsley, chopped
¼ tsp Salt
1 Tbsp Oil, for cooking


  1. In a large bowl place the mince, onion, garlic, egg, cumin, paprika, parsley, mint, salt and pepper. Combine well.
  2. Shape into patties and refrigerate until ready to cook.
  3. Heat the oil on a barbecue or in a frying pan to a medium heat and cook the patties for 3 or 4 minutes on each side  or until cooked through.
  4. Serve hot with a selection of lettuce, beetroot, tomatoes and pickles.

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