The Foraging Fox Suite E, 2nd Floor, The Octagon,
CO1 1TG Colchester,
Essex, +441728726553

The Foxy Potato Salad with Avocado & Lemon Mayo

Move over roasties there’s a new way to Fox It Up this summer with this Foxy and creamy potato salad!

We’ve used avocado and lemon for a silky and citrus twist,  but for the smokin’ fans this goes just as well with our bold and velvety smoked garlic mayo too!


Baby New Potato Salad  serves 4


  • 750g new potato with skin on, washed
  • Pinch of salt & pepper
  • 1/3 cup spring onion, chopped
  • for the dressing:
    • 2 tsp dijon mustard
    • 1 garlic clove, minced
    • 3 tbs Foraging Fox Avocado & Lemon Mayo
    • 1 tbs apple cider vinegar
    • 2 tbs fresh dill, chopped
    • Salt and pepper to taste


Wash and scrub potatoes, then slice, 5mm thick.

Place in a saucepan and cover with cold water.

Bring to a boil, then simmer for 10-15 minutes, until the potatoes are just done, be careful not to overcook! 

Place the boil potatoes into a colander, rinse with cold water and season with salt and pepper, then set aside.

To make the dressing, place all ingredients, including your favourite flavoured mayo,  in a mixing bowl and whisk until smooth and blended.

In a larger mixing bowl, add the cooked potatoes, chopped chives abd  pour over dressing and toss until well coated.

Serve on a big plate with extra chopped chives.


This avocado & lemon potato salad goes perfectly with grilled fish or roast chicken, made for your next summer BBQ!